Restaurant
Dinner are available on request at our restaurant, a few meters from the hotel. It includes a small appetizer, starter, fish, meat, dessert & petit fours using the best fresh and organic products from Mallorca. We can also offer meals for vegetarians, vegans and celiacs, as well as allergen-free dishes, according to the needs of our clients.
Tasting Menu
· Warm artichoke cream, served with delicate crispy chips.
· Toasted winter truffle sandwich, featuring carefully selected local cheese.
· Traditional partridge stew, slow-cooked with seasonal vegetables and served with creamy polenta.
· Warm date sponge cake, complemented by a smooth salted caramel sauce.
Wine pairing available.
19:00-22:00 | Reservations 2 hours before | Sundays closed.
Price 37 euros per person | Drinks not included.