Restaurant
Celler Can Carrossa
Lunch and dinner is available on request at our restaurant Celler Can Carrossa, a few meters away from the hotel, for guests who want it. You should request before noon, and the Chef Joan Abrines will prepare you a tasting menu that includes tapas and appetizers, a fish dish, a meat dish and dessert, using the best fresh local produce available that day and with organic production. We can also provide meals for vegetarians and coeliacs, as well as low-salt dishes and more, according to the needs of our customers.
