Restaurant

During your stay at Cas Comte Suites & Spa, we invite you to discover Celler Can Carrossa, located just a few metres from the hotel and run by renowned chef Joan Abrines and his wife, Halima, who have more than 40 years of experience at the helm of this historic celler.

Set in a welcoming environment with a distinctly Mallorcan character, Celler Can Carrossa offers cuisine based on fresh, locally sourced and seasonal produce, with a particular emphasis on the finest products from Mallorca. A culinary experience that brings together tradition, expertise and quality, created to offer you an authentic taste of the island’s gastronomy.

Tasting Menu | 45 Euros per person
A carefully curated five-course experience, accompanied by a small appetiser, featuring a starter, fish, meat and dessert. A gastronomic proposal designed to showcase a specially selected and thoughtfully prepared selection of dishes.

Cas Comte Menu | 35 Euros per person
An elegant three-course menu, featuring a starter, a choice of meat or fish, and dessert. A well-balanced option for enjoying a high-quality lunch or dinner. Available from Monday to Friday only.

Daily Main Course | 25 Euros per person
A lighter and more flexible option, with a choice of meat, fish or a vegetarian alternative, depending on the fresh produce available that day. Available from Monday to Friday only.

To ensure your reservation, we recommend requesting a table in advance through our reception team. Reservations are always subject to the restaurant’s availability. The restaurant is closed on Monday lunchtime and Tuesday. Beverages are not included.