Nou 28 Lloseta
Celler Can Carrossa
Tradition and innovation. Are paired every single day in order to conceive menus that are prepared with 100% market produce. Unique dishes with seasonal ingredients and in line with traditional Mallorcan and Mediterranean cuisine. The gastronomic heritage of the Chef Joan Abrines Ramon has been a part of Lloseta and Celler Can Carrossa for over a century.
Guillem Santandreu 38 Lloseta
Restaurant Tomeu Lassio
A very welcoming space, in the style of an old Majorcan house where the stone walls share space with contemporary illustrations. Tomeu Lassio prepares a weekly tasting menu inspired by the local product, balanced, and with well-defined flavors. The meat is cooked just right, and the quantity, quality and prices are all great. The wines, beers and aperitifs are not what you would normally find in a restaurant.
Plaça des Blanquer 10 Inca
Joan Marc Restaurant
At the Joan Marc Restaurant you will discover the new Mallorca’s Cuisine, fresher, simple and full of flavours. To achieve this, the pantry is always filled with local produce. We also have a close relationship with several local farmers who supply us with organic cheeses, suckling pigs, lambs and even the famous “xeixa” cereal, with which the organic bread that accompanies the various dishes is made.
Jaume Armengol 4 Inca
Celler Can Ripoll
Celler Ca’n Ripoll restaurant is located in the centre of Inca and is a national heritage building which started off as a wine cellar in 1768. Initially, workers in Inca came to have a drink and to fill up their wine jugs. Then in the mid-1940s the ‘Celler’ started offering food as well. Nowadays, Celler Ca’n Ripoll which has been in the Gual family for over 30 years, offers traditional Mallorcan cuisine in a charming, historical atmosphere, where guests are surrounded by the original wine barrels and high ceiling structure.